Dazen is a small pastry kitchen based in Makassar, Indonesia, focused on one thing: making really good éclairs and cream puffs, without rushing the process.

We work in small batches and sell by pre-order. That choice is intentional. It allows us to focus on freshness, consistency, and details that usually get lost when things are mass-produced. Every order is made with care, not pulled from a display case that’s been sitting all day.

What We Make

Our menu centers around éclairs and cream puffs with familiar flavors, done properly.
Some of our staples include:

• Le Blanc – classic vanilla
• Coco Doux – rich chocolate
• Oreomiette – cookies & cream
• Vanilla Cheese
• Caffè Lisse – smooth coffee
• Biscoff

We prefer flavors that feel comforting, balanced, and easy to enjoy. Nothing gimmicky, nothing overdone.

Why Pre-Order?

Pre-order lets us:

• Bake closer to delivery time
• Reduce waste
• Maintain quality without cutting corners

It also keeps Dazen sustainable as a growing business. Instead of guessing demand, we bake with intention.

How We See Dazen

Dazen isn’t trying to be the biggest bakery in town. We’re building something slower and more deliberate. One that values technique, ingredients, and trust with our customers.

If you’re ordering from us, you’re not just buying pastry. You’re supporting a process that prioritizes quality over speed.

Thanks for being part of that.